Coffee From its Origin
In Sidama, Guji, and Yirgacheffe area of Ethiopia, a fully ripe coffee cherry at a picking stage is called Lulo. Lulo Coffee is a vertically integrated Ethiopian Specialty Coffee producer and Exporter
Our Story
We process Lulo in our stations strategically located in the most praised coffee growing regions of Ethiopia. We collect quality Lulo from smallholder farmers, and delicately process them to specialty coffee standards both in Dry(Natural) and Wet(Washed) methods.
We make a Difference
Our first mission is to introduce an efficient value chain and create a direct link between Farmers and Roasters.
We believe, this efficient Value chain would have tremendous advantages both to the farmers and roasters. One advantage is that we would be able to pay a higher price to the farmers by cutting the inefficiency associated with having multiple players in the chain.
Our Farms & Mills
Through ownership and partnership, we are currently operating a total of four mills in Guji, Sidama, Yirgacheffe and West Arsi. Coffee is all about location, and we carefully select locations that are known for producing super quality coffees.
Our Farmer Partners
Currently, we have over 30 single farmers who participate in our program, The Lulo Promise. In this program, we help farmers find a market for their high quality, single farm coffees. Up to 88% of the coffee value is passed to the farmers…
Our Certifications
